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We fire-roast everything daily, use Australian Wagyu for our signature beef shawarma, and hand-make our sauces and pita in house. No shortcuts, no reheated meat.

Yes. Every protein we serve is 100% certified halal.

Absolutely. Our falafel, vegan shawarma, and vegan cream chop are plant-based, plus a full lineup of mezze, salads, and sides.

It's our signature: Australian Wagyu beef, marinated for 24 hours and stacked on the vertical spit for that crisp-edged, buttery bite you can't get with standard beef.

Yes, our chicken shawarma is a fan favorite - all-natural chicken thigh, marinated overnight, and roasted on the spit alongside the Wagyu.

Yes. Ask any team member in-store or email us and we'll share a full allergen sheet for every menu item.

We cater everything from small office lunches to full-service weddings. Per-person boxes, tray spreads, and the food truck are all available.

We recommend at least 5-7 days for tray orders and 3-4 weeks for the food truck or full-service events. We'll always try to accommodate rush requests when we can.

Yes. Our truck books weddings, corporate events, birthdays, and community pop-ups across San Diego County. Send us the date and headcount to check availability.

Never. Our gift cards hold their value with no expiration and no hidden fees.

At any of our three locations - La Mesa, Mira Mesa, and the South Park food truck - as well as online for pickup orders.

Just ask at the register, or email us your card number and we'll send your balance the same day.

We have two brick-and-mortar spots (La Mesa and Mira Mesa) plus the South Park food truck. Full addresses and hours live on our Locations page.

7 days a week, 11am - 9pm at both La Mesa and Mira Mesa. Food truck hours vary - check our Instagram for the daily schedule.

We're first-come, first-served in the dining rooms. For larger groups (10+), give us a call ahead and we'll do our best to save space.